Amplifying Voices, Creating Change
We don't just tell stories, we amplify voices.
We highlight the people and movements leading the way toward a more compassionate world. Through our work, we create synergy—bringing together individuals like Chef Alexis Gauthier and Jo-Anne McArthur, whose efforts in vegan gastronomy and animal photojournalism inspire transformation.
We aim to magnify impact by showing that true change happens when voices unite for a common purpose. It's about finding connections, amplifying messages, and inspiring action through collaboration.
“We are certain that there will be some sort of compassionate revolution on this planet. It's just a matter of time before it happens.”
—Chef Alexis Gauthier
“ I thought going vegan would be a hardship, but it's a joy. It feels good intellectually, morally, and spiritually. It's about leading with kindness. That's what will change the world.”
—Jo-Anne McArthur
Chef Alexis Gauthier poses for a portrait in front of Gauthier Soho, his restaurant located in a London Soho townhouse. London, England, UK, 2024. Nathalie Merle / We Animals
Animal photojournalist Jo-Anne McArthur shares a moment with Sven (whose name is Old Norse for “little warrior”), who was rescued from a barn fire as a calf. Farm Sanctuary, Watkins Glen, New York, USA, 2023. Victoria de Martigny / Farm Sanctuary / We Animals
Detail of freshly baked house vegan puff pastry. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals
Camila, rescued from the egg industry where she lived as a 'battery hen', walks around outside at Surge Sanctuary. Nottingham, Nottinghamshire, United Kingdom, 2020. Tom Woollard / We Animals
A row of kohlrabi and chopped Kalamata olives. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals
Mourning the death of a piglet who was taken from a farm during an open rescue. Liberation Sanctuary, Australia, 2013. Jo-Anne McArthur / Animal Liberation Victoria / We Animals
Baked and lightly battered turned purple artichokes. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals
Goats look out onto a pasture from a barn at Wildwood Farm Sanctuary & Preserve. Newberg, Oregon, USA, 2021. Jo-Anne McArthur / We Animals
Vegan Louis XV, a Gauthier Soho classic dessert consisting of 70 percent dark chocolate, hazelnut, praline and vegan whipped cream. Studio Gauthier, London, England, UK, 2024. Nathalie Merle / We Animals
Visitors enjoying time with rescued animals at Farm Sanctuary's annual summer festival. Watkins Glen, New York, USA, 2018. Jo-Anne McArthur / We Animals