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      <image:caption>Chef Alexis Gauthier poses for a portrait in front of Gauthier Soho, his restaurant located in a London Soho townhouse. London, England, UK, 2024. Nathalie Merle / We Animals</image:caption>
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      <image:caption>Animal photojournalist Jo-Anne McArthur shares a moment with Sven (whose name is Old Norse for “little warrior”), who was rescued from a barn fire as a calf. Farm Sanctuary, Watkins Glen, New York, USA, 2023. Victoria de Martigny / Farm Sanctuary / We Animals</image:caption>
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      <image:caption>Detail of freshly baked house vegan puff pastry. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals</image:caption>
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      <image:caption>Camila, rescued from the egg industry where she lived as a 'battery hen', walks around outside at Surge Sanctuary. Nottingham, Nottinghamshire, United Kingdom, 2020. Tom Woollard / We Animals</image:caption>
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      <image:caption>A row of kohlrabi and chopped Kalamata olives. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals</image:caption>
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      <image:caption>Mourning the death of a piglet who was taken from a farm during an open rescue. Liberation Sanctuary, Australia, 2013. Jo-Anne McArthur / Animal Liberation Victoria / We Animals</image:caption>
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      <image:caption>Baked and lightly battered turned purple artichokes. Gauthier Soho, London, England, UK, 2024. Nathalie Merle / We Animals</image:caption>
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      <image:caption>Goats look out onto a pasture from a barn at Wildwood Farm Sanctuary &amp; Preserve. Newberg, Oregon, USA, 2021. Jo-Anne McArthur / We Animals</image:caption>
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      <image:caption>Vegan Louis XV, a Gauthier Soho classic dessert consisting of 70 percent dark chocolate, hazelnut, praline and vegan whipped cream. Studio Gauthier, London, England, UK, 2024. Nathalie Merle / We Animals</image:caption>
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      <image:caption>Visitors enjoying time with rescued animals at Farm Sanctuary's annual summer festival. Watkins Glen, New York, USA, 2018. Jo-Anne McArthur / We Animals</image:caption>
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